![]() ![]() We re-coated it with food-safe latex, and it runs from the kitchen, through the cafe and into the museum lobby, where guests can pick up their food & drink. ![]() The belt we repurposed was originally made for the manufacture of small electronics. I totally enjoy and appreciate the baristas at this Onyx location. The conveyor belt was installed for food and drink delivery of to-go items and as a little futuristic nod to the building’s industrial production past. Read 19 tips and reviews from 372 visitors about coffee, trendy and espresso. It saves us costs and energy in refrigeration because oat milk can be stored unopened without refrigeration, unlike dairy milk. We serve oat milk based beverages as a default and up-charge for dairy, flipping the script on the traditional cafe approach to espresso and milk drinks. We wanted to minimize the barrier between customer and barista, as we find it creates a different attitude and conversation in the cafe. The coffee bar itself was designed to be transparent, offering a look inside the machinery. All these pinkish, papaya and peachy hues shine right through the coffee bar, which is made entirely of glass and contains two Modbar group heads and steam wands with custom heat-resistant plexiglass tops for the modules that live under the bar. The seating is within the actual coffee bar, which is composed of beautiful, pink and cream terra-cotta tiles and soft hues that compliment it. This cafe is a space that juxtaposes high end, handmade beverage service, enjoyed in-house, against robotic made to-go drinks. The building was formerly a cheese factory, and our cafe is located in the old milk receiving bay. We want to keep that drive and that hunger.Our newest cafe is located in the atrium of The Momentary, a contemporary performing arts space. “It’s very easy around this time, I think, to rest on your laurels. “To be processing the next coffee, the next variety, the next form of roasting and that we are always pushing ourselves,” he said. In the next 10 years, Allen hopes Onyx continues to evolve. Serving and highlighting quality coffee has always been the pinnacle, I think, of what we’ve done.” “The top of the top is where I think the most change can happen, and it can inform the rest of the coffee industry beyond specialty. Up next, this Onyx Coffee review will give you a rundown of the brand’s pros and cons. Prioritizing customer service as much as quality brews, these shops are said to be some of the best in the country simply for the way their staff treats patrons. “From my own opinion and travels, the most sustainable form of coffee is a high-end, specialty coffee,” he said. Onyx Coffee is based in Arkansas, where it has four coffee shops around the state. Jon Allen said the company’s most significant accomplishments are establishing standards around quality, transparency and sustainability. Onyx doubled its revenue from 2020 to 2021 in a pandemic rebound and is on pace to grow 20% from last year. The company’s revenue has reached nearly $11 million in the past decade, and Onyx sells an average of 1,200 bags of coffee daily. It’s now a multimillion-dollar business with five Northwest Arkansas locations, more than 100 workers and a network of partnerships and e-commerce reach. ![]() The Allens started Onyx as a tiny café in Springdale and 10 employees. “And at the same time, I sort of feel like it’s just the tip of the iceberg.” “We never thought we would be here as one of the industry leaders in coffee, and that is a huge honor and huge responsibility,” Andrea Allen said. and throughout the world over the past few years makes the company arguably the most awarded coffee brand in the U.S. Winning numerous industry competitions in the U.S. Café and Roastery specializing in coffee profiling and brew methods located in Northwest Arkansas. They started Onyx Coffee Lab in May 2012, and you can make an argument that they’ve realized their ambition. Ten years ago, Jon and Andrea Allen dreamed of having the world’s best coffee. ![]()
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